SIGNATURE PIES

Select any pizza on the left hand side for build card procedures

SIGNATURE PIES

HOT OIL PIZZA

STEP 1:
Starting with a cheese pizza, place one small, cut piece of stinger pepper in the center of the pizza. (We do this so customer can tell the difference between a cooked cheese pizza and a cooked hot oil pizza)

STEP 2:
Fill a 1oz ladle with a level scoop of hot oil.

CHEESE PIZZA

STEP 1:
Oil the pan and place one stretched dough ball in the center. Gently work the dough all the way to the edge of the pan. With your fingertips, poke small holes all around the dough. Now use your pizza docker over the entire surface of the dough.

STEP 2:
Place panned dough onto the pizza saucer. Hit the ENTER button to add the sauce onto the dough.

STEP 3:
Sprinkle 6oz of Shredded Mozzarella over the entire sauced dough.

GLUTEN-FREE PIZZA

STEP 1:
Oil the pan and place one defrosted gluten free shell in the center. Make sure you place the bottom of the shell with the brown markings face down into the oiled pan.

STEP 2:
Place panned Gluten Free shell onto the pizza saucer. Hit the ENTER button to add the sauce onto the shell.

STEP 3:
Sprinkle 6oz of Shredded Mozzarella over the entire sauced Gluten Free shell.

MEAT LOVERS PIZZA

STEP 1:
Starting with a cheese pizza, fill a 3oz portion spoon with a level scoop of sweet sausage.

STEP 2:
Place the sausage in the palm of your hand.

STEP 3:
Using your other hand, form the sausage into a log shape.

STEP 4:
Place the log in one hand and lightly squeeze a small amount of sausage out of the top of your hand. Pinch off a 1” size piece of sausage. (Repeat the process for the entire pizza)

STEP 5:
Add 5 pieces of sausage, in a straight line, down the center of the pizza..

STEP 6:
Add 4 pieces of sausage, in a straight line, to the right and left side of the 5 center pieces.

STEP 7:
Add 3 pieces of sausage, in a straight line, along each side of the 4 pieces of sausage.

STEP 8:
Place 5 slices of pepperoni in a straight line down the center of the pizza. (Try to fit the pepperoni in between the sausage pieces.)

STEP 9:
Place 4 pepperoni slices, in a straight line, on the left & right side of the middle row of pepperoni.

STEP 10:
Place 3 slices of pepperoni, in a straight line, down the left and right side edges of the pizza.

STEP 11:
Add 2 slices of ham, in a straight line, down the center of the pizza. (Imagine the pizza looks like a clock, one slice of ham at 12 o’clock and one slice of ham at 6 o’clock)

STEP 12:
Add two slices of ham, on an angle, to the right and left of the top slice of ham. (One slice of ham at 2 o’clock and one slice of ham at 10 o’clock)

STEP 13:
Add two slices of ham, on an angle, to the right and left of the bottom slice of ham. (One slice of ham at 4 o’clock and one slice of ham at 8 o’clock)

STEP 14:
Add 2 slices of bacon, on an angle, in between the top 3 slices of ham.

STEP 15:
Add two slices of bacon in between the next two slices of ham.

STEP 16:
Add two slices of bacon between the last slice of ham.

WHITE PIZZA

STEP 2:
Cover the surface of the dough with 6oz shredded mozzarella. Press down lightly to set the cheese in place.

STEP 3:
Fill a 3oz portion spoon with a level scoop of ricotta cheese

STEP 4:
Place the scoop of ricotta cheese in the palm of your hand.

STEP 5:
Add 5 small balls of ricotta cheese, in a straight line, down the center of the pizza.

STEP 6:
Add 4 small balls of ricotta cheese, in a straight line, to the right and left side of the center row of ricotta.

STEP 7:
Add 3 small balls of ricotta cheese, in a straight line, along each side of the 4 balls of ricotta.

STEP 8:
Add 5 halves of grape tomatoes down the center of the pizza. Place them in between the balls of ricotta cheese.

STEP 9:
Add 4 halves of grape tomatoes, in a straight line, to the right and left side of the 5 center pieces. Place them in between the balls of ricotta cheese.

STEP 10:
Add 3 halves of grape tomatoes, in a straight line, along each side of the 4 pieces of tomatoes. Place them in between the balls of ricotta cheese.

STEP 11:
Once the pizza is cooked and cut into six slices, sprinkle 0.5oz of chopped basil over the entire pizza before serving.

HAWAIIAN PIZZA

STEP 1:
Starting with a cheese pizza, add 2 slices of ham, in a straight line, down the center of the pizza. (Imagine the pizza looks like a clock, one slice of ham at 12 o’clock and one slice of ham at 6 o’clock)

STEP 2:
Add two slices of ham, on an angle, to the right and left of the top slice of ham. (One slice of ham at 2 o’clock and one slice of ham at 10 o’clock)

STEP 3:
Add two slices of ham, on an angle, to the right and left of the bottom slice of ham. (One slice of ham at 4 o’clock and one slice of ham at 8 o’clock)

STEP 4:
Fill the 3oz spoon with a level scoop of pineapple tidbits.

STEP 5:
Place the scoop of pineapple in the palm of your hand.

STEP 5:
Evenly distribute the pineapple over the entire surface of the pizza.

MARGHERITA PIZZA

STEP 2:
Cover the surface of the dough with 6oz shredded mozzarella. Press down lightly to set the cheese in place.

STEP 3:
Fill a 4oz portion spoon with a level scoop of crushed tomatoes.

STEP 4:
Place one small pile of crushed tomatoes at the top, bottom, left, right & middle of the pizza

STEP 5:
Once the pizza is cooked and cut into six slices, sprinkle 0.5oz of grated parmesan cheese and 0.5oz of chopped basil over the entire pizza before serving.

STINGER PIZZA

STEP 1:
Starting with a cheese pizza, add 2 stinger peppers, in a straight line, down the center of the pizza. (Imagine the pizza looks like a clock, one stinger at 12 o’clock and one stinger at 6 o’clock)

STEP 2:
Add two stinger peppers, on an angle, to the right and left of the top stinger peppers. (One stinger at 2 o’clock and one stinger at 10 o’clock)

STEP 3:
Add two stinger peppers, on an angle, to the right and left of the bottom stinger pepper. (One stinger at 4 o’clock and one stinger at 8 o’clock)

BACON PIZZA

STEP 1:
Starting with a cheese pizza, add 2 slices of bacon, in a straight line, down the center of the pizza. (Imagine the pizza looks like a clock, one slice of bacon at 12 o’clock and one slice of bacon at 6 o’clock)

STEP 2:
Add two slices of bacon, on an angle, to the right and left of the top slice of bacon. (One slice of bacon at 2 o’clock and one slice of bacon at 10 o’clock)

STEP 3:
Add two slices of bacon, on an angle, to the right and left of the bottom slice of bacon. (One slice of bacon at 4 o’clock and one slice of bacon at 8 o’clock)

ANCHOVY PIZZA

STEP 1:
Starting with a cheese pizza, add 2 fillets of anchovy, in a straight line, down the center of the pizza. (Imagine the pizza looks like a clock, one fillet of anchovy at 12 o’clock and one fillet of anchovy at 6 o’clock)

STEP 2:
Add two fillets of anchovy, on an angle, to the right and left of the top anchovy fillet. (One fillet of anchovy at 2 o’clock and one fillet of anchovy at 10 o’clock)

STEP 3:
Add two fillets of anchovy, on an angle, to the right and left of the bottom anchovy fillet. (One fillet of anchovy at 4 o’clock and one fillet of anchovy at 8 o’clock)

BASIL PIZZA

STEP 2:
Place panned dough onto the pizza saucer. Hit the ENTER button to add the sauce onto the dough.

STEP 3:
Sprinkle 6oz of Shredded Mozzarella over the entire sauced dough.

STEP 4:
Once the pizza is cooked and cut into six slices, sprinkle 0.5oz of chopped basil over the entire pizza before serving.

BLACK OLIVE PIZZA

STEP 1:
Starting with a cheese pizza, fill a 3oz portion spoon with a level scoop of black olives.

STEP 2:
Place the scoop of black olives in the palm of your hand.

STEP 3:
Evenly distribute the black olives over the entire surface of the pizza

BROCCOLI PIZZA

STEP 1:
Starting with a cheese pizza, fill a 4oz portion spoon with a level scoop of chopped broccoli.

STEP 2:
Place the scoop of broccoli in the palm of your hand.

STEP 3:
Evenly distribute the broccoli over the entire surface of the pizza.

CHERRY PEPPER PIZZA

STEP 1:
Starting with a cheese pizza, fill a 3oz portion spoon with a level scoop of 1” pieces of cherry peppers.

STEP 2:
Place the scoop of cherry peppers in the palm of your hand.

STEP 3:
Add 5 pieces of cherry peppers, in a straight line, down the center of the pizza.

STEP 4:
Add 4 pieces of cherry peppers, in a straight line, to the right and left side of the row of 5 pieces.

STEP 5:
Add 3 pieces of cherry peppers, in a straight line, along each side of the 4 pieces of cherry peppers.

CHOPPED CLAM PIZZA

STEP 1:
Starting with a cheese pizza, fill a 3oz portion spoon with a level scoop of chopped clams.

STEP 2:
Place the scoop of chopped clams in the palm of your hand.

STEP 3:
Evenly distribute the chopped clams over the entire surface of the pizza.

EGGPLANT PIZZA

STEP 1:
Starting with a cheese pizza, fill a two 4oz portion spoons with level scoops of 2” eggplant pieces.

STEP 2:
Add 5 pieces of eggplant, in a straight line, down the center of the pizza.

STEP 3:
Add 4 pieces of eggplant, in a straight line, to the right and left side of the 5 center pieces.

STEP 4:
Add 3 pieces of eggplant, in a straight line, along each side of the 4 pieces of eggplant

FETA PIZZA

STEP 1:
Starting with a cheese pizza, fill a 3oz portion spoon with a level scoop of feta cheese.

STEP 2:
Place the scoop of feta cheese in the palm of your hand.

STEP 3:
Evenly distribute the feta cheese over the entire surface of the pizza.

FRESH TOMATO PIZZA

STEP 1:
Starting with a cheese pizza, add 2 slices of tomato to the top and bottom center of the pizza. (Imagine the pizza looks like a clock, one slice of tomato at 12 o’clock and one slice of tomato at 6 o’clock)

STEP 2:
Add two slices of tomato to the right and left of the top slice of tomato. (One slice of tomato at 2 o’clock and one slice of tomato at 10 o’clock)

STEP 3:
Add two slices of tomato to the right and left of the bottom slice of tomato. (One slice of tomato at 4 o’clock and one slice of tomato at 8 o’clock)

STEP 4:
Add one slice of tomato to the center of the pizza.

GARLIC PIZZA

STEP 1:
Starting with a cheese pizza, place a 1oz scoop of chopped garlic in the palm of your hand.

STEP 2:
Evenly distribute the chopped garlic over the entire surface of the pizza

STEP 2:
Add two slices of ham, on an angle, to the right and left of the top slice of ham. (One slice of ham at 2 o’clock and one slice of ham at 10 o’clock)

STEP 3:
Add two slices of ham, on an angle, to the right and left of the bottom slice of ham. (One slice of ham at 4 o’clock and one slice of ham at 8 o’clock)

STEP 1:
Starting with a cheese pizza, fill a 4oz portion spoon with a level scoop of kalamata olives.

STEP 2:
Add 6 kalamata olives, in a straight line, down the center of the pizza.

STEP 3:
Add 5 kalamata olives, in a straight line, to the right and left side of the 6 olives.

STEP 4:
Add 4 kalamata olives, in a straight line, along each side of the 5 olives.

STEP 1:
Starting with a cheese pizza, fill a 4oz portion spoon with a level scoop of mushrooms.

STEP 2:
Place the scoop of mushrooms in the palm of your hand.

STEP 3:
Evenly distribute the mushrooms over the entire surface of the pizza.

STEP 1:
Starting with a cheese pizza, add 6 slices of pepperoni, in a straight line, down the center of the pizza.

STEP 2:
Add 5 slices of pepperoni, in a straight line, to the right and left side of the 6 pepperoni slices.

STEP 3:
Add 4 slices of pepperoni, in a straight line, along each side of the 5 pepperoni slices.

STEP 1:
Starting with a cheese pizza, fill a 3oz portion spoon with a level scoop of pineapple tidbits.

STEP 2:
Place the scoop of pineapple in the palm of your hand.

STEP 3:
Evenly distribute the pineapple over the entire surface of the pizza.

STEP 1:
Starting with a cheese pizza, fill a 3oz portion spoon with a level scoop of sliced red onions.

STEP 2:
Place the scoop of red onions in the palm of your hand.

STEP 3:
Evenly distribute the red onions over the entire surface of the pizza.

STEP 1:
Starting with a cheese pizza, fill a 4oz portion spoon with a level scoop of roasted peppers.

STEP 2:
Place the scoop of roasted peppers in the palm of your hand.

STEP 3:
Evenly distribute the roasted peppers over the entire surface of the pizza.

STEP 1:
Starting with a panned dough with sauce, fill a 6oz portion spoon with a level scoop of spinach.

STEP 2:
Place the scoop of spinach in the palm of your hand.

STEP 3:
Evenly distribute the spinach over the entire surface of the pizza.

STEP 4:
Evenly sprinkle 6oz of Shredded Mozzarella over the spinach entire surface of the pizza.

STEP 1:
Starting with a cheese pizza, fill a 4oz portion spoon with a level scoop of sweet peppers.

STEP 2:
Place the scoop of sweet peppers in the palm of your hand.

STEP 3:
Evenly distribute the sweet peppers over the entire surface of the pizza.

STEP 1:
Starting with a cheese pizza, fill a 4oz portion spoon with a level scoop of chopped yellow onions.

STEP 2:
Place the scoop of onions in the palm of your hand.

STEP 3:
Evenly distribute the onions over the entire surface of the pizza.

STEP 1:
Starting with a cheese pizza, fill a 3oz portion spoon with a level scoop of sweet sausage.

STEP 2:
Place the sausage in the palm of your hand.

STEP 3:
Using your other hand, form the sausage into a log shape.

STEP 4:
Place the log in one hand and lightly squeeze a small amount of sausage out of the top of your hand. Pinch off a 1” size piece of sausage. (Repeat the process for the entire pizza)

STEP 5:
Add 5 pieces of sausage, in a straight line, down the center of the pizza.

STEP 6:
Add 4 pieces of sausage, in a straight line, to the right and left side of the 5 center pieces.

STEP 7:
Add 3 pieces of sausage, in a straight line, along each side of the 4 pieces of sausage.

STEP 1:
Starting with a cheese pizza, fill a 3oz portion spoon with a level scoop of spicy sausage.

STEP 2:
Place the sausage in the palm of your hand.

STEP 3:
Using your other hand, form the sausage into a log shape.

STEP 4:
Place the log in one hand and lightly squeeze a small amount of sausage out of the top of your hand. Pinch off a 1” size piece of sausage. (Repeat the process for the entire pizza)

STEP 5:
Add 5 pieces of sausage, in a straight line, down the center of the pizza.

STEP 6:
Add 4 pieces of sausage, in a straight line, to the right and left side of the 5 center pieces.

STEP 7:
Add 3 pieces of sausage, in a straight line, along each side of the 4 pieces of sausage.

STEP 1:
Starting with a cheese pizza, fill a 3oz portion spoon with a level scoop of ricotta cheese.

STEP 2:
Place the scoop of ricotta cheese in the palm of your hand.

STEP 3:
Add 5 - 1” size balls of ricotta, in a straight line, down the center of the pizza.

STEP 4:
Add 4 - 1” size balls of ricotta, in a straight line, to the right and left side of the 5 center balls of ricotta.

STEP 5:
Add 3 - 1” size balls of ricotta, in a straight line, along each side of the 4 balls of ricotta.

Meatball Pizza

STEP 1:
Starting with a cheese pizza, fill a 3oz portion spoon with a level scoop of meatball mix.

STEP 2:
Place the meat in the palm of your hand.

STEP 3:
Using your other hand, form the meat into a log shape.

STEP 4:
Place the log in one hand and lightly squeeze a small amount of meat out of the top of your hand. Pinch off a 1” size piece of the meatball mix. (Repeat the process for the entire pizza)

STEP 5:
Add 5 pieces of meatball, in a straight line, down the center of the pizza.

STEP 6:
Add 4 pieces of meatball, in a straight line, to the right and left side of the 5 center pieces.

STEP 7:
Add 3 pieces of meatball, in a straight line, along each side of the 4 pieces of meatball.

STEP 1:
Starting with a cheese pizza, fill a 3oz portion spoon with a level scoop of chicken sausage.

STEP 2:
Place the sausage in the palm of your hand.

STEP 3:
Using your other hand, form the sausage into a log shape.

STEP 4:
Place the log in one hand and lightly squeeze a small amount of sausage out of the top of your hand. Pinch off a 1” size piece of sausage. (Repeat the process for the entire pizza)

STEP 5:
Add 5 pieces of sausage, in a straight line, down the center of the pizza.

STEP 6:
Add 4 pieces of sausage, in a straight line, to the right and left side of the 5 center pieces.

STEP 6:
Add 3 pieces of sausage, in a straight line, along each side of the 4 pieces of sausage.

STEP 1:
Starting with a cheese pizza, fill two - 4oz portion spoons with level scoops of chopped chicken breast.

STEP 2:
Place a scoop of chopped chicken in the palm of your hand.

STEP 3:
Evenly distribute the chicken over the entire surface of the pizza.

Teriyaki Chicken Pizza

STEP 1:
Starting with a cheese pizza, fill two - 4oz portion spoons with level scoops of chopped chicken breast.

STEP 2:
Place a scoop of chopped chicken in the palm of your hand.

STEP 3:
Evenly distribute the chicken over the entire surface of the pizza.

STEP 4:
Using a bottle filled with Teriyaki Sauce, squeeze a light amount of sauce from the top to bottom and then from the left to right of the pizza

STEP 1:
Starting with a cheese pizza, fill two - 4oz portion spoons with level scoops of chopped chicken breast.

STEP 2:
Place a scoop of chopped chicken in the palm of your hand.

STEP 3:
Evenly distribute the chicken over the entire surface of the pizza.

STEP 4:
Using a bottle filled with Buffalo Sauce, squeeze a light amount of sauce from the top to bottom and then from the left to right of the pizza.

STEP 1:
Starting with a cheese pizza, fill two - 4oz portion spoons with level scoops of chopped chicken breast.

STEP 2:
Place a scoop of chopped chicken in the palm of your hand.

STEP 3:
Evenly distribute the chicken over the entire surface of the pizza.

STEP 4:
Using a bottle filled with BBQ Sauce, squeeze a light amount of sauce from the top to bottom and then from the left to right of the pizza.

STEP 2:
Cover the surface of the dough with 6oz shredded mozzarella. Press down lightly to set the cheese in place.

STEP 3:
Fill a 3oz portion spoon with a level scoop of chopped clams.

STEP 4:
Place clams in the palm of your hand and spread evenly over the entire surface of the pizza.

STEP 5:
Take 6 pieces of chopped bacon and spread evenly over the surface of the pizza.

STEP 6:
TPlace 0.5oz of chopped garlic in the palm of your hand. Sprinkle evenly over the entire pizza.

STEP 7:
Sprinkle dried oregano over the entire pizza.

STEP 8:
Using Extra Virgin Olive Oil in a bottle, squeeze a light coating over the entire pizza.

STEP 9:
Once the pizza is cooked and cut into six slices, sprinkle 0.5oz of grated parmesan cheese and 0.5oz of chopped basil over the entire pizza before serving.