SALAD PIZZA
SALAD PIZZA
CAESAR SALAD PIZZA
STEP 1:
Oil the pan and place one stretched dough ball in the center. Gently work the dough all the way to the edge of the pan. With your fingertips, poke small holes all around the dough. Now use your pizza docker over the entire surface of the dough.
STEP 2:
Place panned dough onto the pizza saucer. Hit the ENTER button to add the sauce onto the dough.
STEP 3:
Cover the sauced dough with a lid and place the pan on the oven’s conveyor track.
STEP 4:
Push the pan forward until the pan is completely inside the oven cavity. (We do this so the crust doesn’t burn)
STEP 5:
Once the sauced dough is cooked, place on a tray and cut into 6 slices. (It is easier to cut the slices before topping the pizza with the salad ingredients)
STEP 6:
Evenly spread 6.3oz of chopped romaine lettuce over the entire surface of the sauced dough.
STEP 7:
Fill a 4oz portion spoon with a level scoop of seasoned croutons.
STEP 8:
Place the scoop of croutons in the palm of your hand.
STEP 9:
Evenly sprinkle the croutons over the entire surface of the salad pizza.
STEP 10:
Place 1.5oz of grated parmesan in the palm of your hand.
STEP 11:
Evenly sprinkle the parmesan over the entire surface of the salad pizza.
GARDEN SALAD PIZZA
STEP 1:
Oil the pan and place one stretched dough ball in the center. Gently work the dough all the way to the edge of the pan. With your fingertips, poke small holes all around the dough. Now use your pizza docker over the entire surface of the dough.
STEP 2:
Place panned dough onto the pizza saucer. Hit the ENTER button to add the sauce onto the dough.
STEP 3:
Sprinkle 6oz of Shredded Mozzarella over the entire sauced dough.
STEP 4:
Push the pan forward until the pan is completely inside the oven cavity. (We do this so the crust doesn’t burn)
STEP 5:
Once the sauced dough is cooked, place on a tray and cut into 6 slices. (It is easier to cut the slices before topping the pizza with the salad ingredients)
STEP 6:
Evenly spread 6.3oz of chopped romaine lettuce over the entire surface of the sauced dough.
STEP 7:
Place 5 grape tomatoes on a cutting board and slice each one into three pieces.
STEP 8:
Evenly distribute the pieces of grape tomato over the entire surface of romaine lettuce.
STEP 9:
Place 5 cucumber slices onto a cutting board and chop into ½” pieces.
STEP 10:
Evenly distribute the chopped pieces of cucumber over the entire surface of the lettuce.
STEP 11:
Place 5 kalamata olives on a cutting board and slice each one into three pieces.
STEP 12:
Evenly distribute the sliced kalamata olives over the entire surface of the lettuce.
STEP 13:
Fill a 3oz portion spoon with a level scoop of chopped sweet peppers.
STEP 14:
Place chopped sweet peppers in the palm of your hand.
STEP 15:
Evenly distribute the chopped sweet peppers over the entire surface of the lettuce.
STEP 16:
Fill a 3oz portion spoon with a level scoop of chopped red onions.
STEP 17:
Place chopped red onions in the palm of your hand.
STEP 18:
Evenly distribute the chopped red onions over the entire surface of the lettuce.
STEP 19:
Fill a 3oz portion spoon with a level scoop of feta cheese.
STEP 20:
Place feta cheese in the palm of your hand.
STEP 21:
Evenly distribute the feta cheese over the entire surface of the lettuce.
GORGONZOLA SALAD PIZZA
STEP 1:
Oil the pan and place one stretched dough ball in the center. Gently work the dough all the way to the edge of the pan. With your fingertips, poke small holes all around the dough. Now use your pizza docker over the entire surface of the dough.
STEP 2:
Place panned dough onto the pizza saucer. Hit the ENTER button to add the sauce onto the dough.
STEP 3:
Sprinkle 6oz of Shredded Mozzarella over the entire sauced dough.
STEP 4:
Push the pan forward until the pan is completely inside the oven cavity. (We do this so the crust doesn’t burn)
STEP 5:
Once the sauced dough is cooked, place on a tray and cut into 6 slices. (It is easier to cut the slices before topping the pizza with the salad ingredients)
STEP 6:
Evenly spread 6.3oz of chopped romaine lettuce over the entire surface of the sauced dough.
STEP 7:
Place 5 grape tomatoes on a cutting board and slice each one into three pieces.
STEP 8:
Evenly distribute the pieces of grape tomato over the entire surface of romaine lettuce.
STEP 9:
Place 5 cucumber slices onto a cutting board and chop into ½” pieces.
STEP 10:
Evenly distribute the chopped pieces of cucumber over the entire surface of the lettuce.
STEP 11:
Place 5 kalamata olives on a cutting board and slice each one into three pieces.
STEP 12:
Evenly distribute the sliced kalamata olives over the entire surface of the lettuce.
STEP 13:
Fill a 3oz portion spoon with a level scoop of chopped red onions.
STEP 14:
Place chopped red onions in the palm of your hand.
STEP 16:
Fill a 3oz portion spoon with a level scoop of gorgonzola cheese.
STEP 17:
Place gorgonzola cheese in the palm of your hand.
STEP 18:
Evenly distribute the gorgonzola cheese over the entire surface of the lettuce.
HAM SALAD PIZZA
STEP 1:
Oil the pan and place one stretched dough ball in the center. Gently work the dough all the way to the edge of the pan. With your fingertips, poke small holes all around the dough. Now use your pizza docker over the entire surface of the dough.
STEP 2:
Place panned dough onto the pizza saucer. Hit the ENTER button to add the sauce onto the dough.
STEP 3:
Sprinkle 6oz of Shredded Mozzarella over the entire sauced dough.
STEP 4:
Push the pan forward until the pan is completely inside the oven cavity. (We do this so the crust doesn’t burn)
STEP 5:
Once the sauced dough is cooked, place on a tray and cut into 6 slices. (It is easier to cut the slices before topping the pizza with the salad ingredients)
STEP 6:
Evenly spread 6.3oz of chopped romaine lettuce over the entire surface of the sauced dough.
STEP 7:
Place 5 grape tomatoes on a cutting board and slice each one into three pieces.
STEP 8:
Evenly distribute the pieces of grape tomato over the entire surface of romaine lettuce.
STEP 9:
Place 5 cucumber slices onto a cutting board and chop into ½” pieces.
STEP 10:
Evenly distribute the chopped pieces of cucumber over the entire surface of the lettuce.
STEP 11:
Fill a 3oz portion spoon with a level scoop of chopped red onions.
STEP 12:
Place the scoop of red onions in the palm of your hand.
STEP 13:
Evenly sprinkle the red onions over the entire surface of the salad pizza.
STEP 14:
Fill a 3oz portion spoon with a level scoop of chopped roasted peppers.
STEP 15:
Place the chopped roasted peppers in the palm of your hand.
STEP 16:
Evenly sprinkle the roasted peppers over the entire surface of the salad pizza.
STEP 17:
Fill a 3oz portion spoon with a level scoop of feta cheese.
STEP 18:
Place feta cheese in the palm of your hand.
STEP 19:
Evenly distribute the feta cheese over the entire surface of the lettuce.
STEP 20:
Place four slices of ham on a cutting board.
STEP 21:
Roll each slice of ham into a log.
STEP 22:
Cut each rolled log of ham into four equal pieces.
STEP 23:
Evenly distribute the rolled pieces of ham over the entire surface of the pizza.
ANTIPASTO SALAD PIZZA
STEP 1:
Oil the pan and place one stretched dough ball in the center. Gently work the dough all the way to the edge of the pan. With your fingertips, poke small holes all around the dough. Now use your pizza docker over the entire surface of the dough.
STEP 2:
Place panned dough onto the pizza saucer. Hit the ENTER button to add the sauce onto the dough.
STEP 3:
Sprinkle 6oz of Shredded Mozzarella over the entire sauced dough.
STEP 4:
Push the pan forward until the pan is completely inside the oven cavity. (We do this so the crust doesn’t burn)
STEP 5:
Once the sauced dough is cooked, place on a tray and cut into 6 slices. (It is easier to cut the slices before topping the pizza with the salad ingredients)
STEP 6:
Evenly spread 6.3oz of chopped romaine lettuce over the entire surface of the sauced dough.
STEP 7:
Place 5 grape tomatoes on a cutting board and slice each one into three pieces.
STEP 8:
Evenly distribute the pieces of grape tomato over the entire surface of romaine lettuce.
STEP 9:
Place 5 kalamata olives on a cutting board and slice each one into three pieces.
STEP 10:
Evenly distribute the sliced kalamata olives over the entire surface of the lettuce.
STEP 11:
Fill a 3oz portion spoon with a level scoop of chopped roasted peppers.
STEP 12:
Place chopped roasted peppers in the palm of your hand.
STEP 13:
Evenly distribute the roasted peppers over the entire surface of the lettuce.
STEP 14:
Fill a 3oz portion spoon with a level scoop of chopped red onions.
STEP 15:
Place chopped red onions in the palm of your hand.
STEP 16:
Evenly distribute the red onions over the entire surface of the lettuce.
STEP 17:
Place eight fresh mozzarella balls on a cutting board and slice each one into two pieces.
STEP 18:
Evenly distribute the fresh mozzarella halves over the entire surface of the lettuce.
STEP 19:
Place four slices of ham side by side on a cutting board. Slightly overlap them.
STEP 20:
Staring at the bottom, fold over the edge of ham on top of the salami and continue to roll until you form a log shape.
STEP 21:
Cut the log into 1” size pieces.
STEP 22:
Evenly distribute the rolled pieces of meat over the entire surface of the salad pizza.
BUFFALO CHICKEN SALAD PIZZA
STEP 1:
Oil the pan and place one stretched dough ball in the center. Gently work the dough all the way to the edge of the pan. With your fingertips, poke small holes all around the dough. Now use your pizza docker over the entire surface of the dough.
STEP 2:
Place panned dough onto the pizza saucer. Hit the ENTER button to add the sauce onto the dough.
STEP 3:
Sprinkle 6oz of Shredded Mozzarella over the entire sauced dough.
STEP 4:
Push the pan forward until the pan is completely inside the oven cavity. (We do this so the crust doesn’t burn)
STEP 5:
Once the sauced dough is cooked, place on a tray and cut into 6 slices. (It is easier to cut the slices before topping the pizza with the salad ingredients)
STEP 6:
Evenly spread 6.3oz of chopped romaine lettuce over the entire surface of the sauced dough.
STEP 7:
Place 5 grape tomatoes on a cutting board and slice each one into three pieces.
STEP 8:
Evenly distribute the pieces of grape tomato over the entire surface of romaine lettuce.
STEP 9:
Place 5 cucumber slices onto a cutting board and chop into ½” pieces.
STEP 10:
Place chopped red onions in the palm of your hand.
STEP 11:
Evenly distribute the chopped red onions over the entire surface of the lettuce.
STEP 12:
Place six pieces of bacon on a cutting board and cut into 1” pieces.
STEP 13:
Place the cut pieces of bacon in a pan and cook in the TurboChef for approx 45 seconds to make them crispy.
STEP 14:
Evenly distribute the cooked bacon pieces over the entire surface of the salad pizza.
STEP 15:
Fill two 4oz portion spoons with level scoops of 1” size pieces of chopped chicken breast.
STEP 16:
Place the pieces of chopped chicken in a small pan and cook in the TurboChef for approximately one minute.
STEP 17:
Place the cooked chicken pieces in a small bowl and squeeze approximately 2oz of buffalo sauce on top.
STEP 18:
Mix the chicken with the buffalo sauce until all pieces are completely covered.
STEP 19:
Evenly distribute the sauced pieces of chicken over the entire surface of the salad pizza.
CHEF SALAD PIZZA
STEP 1:
Oil the pan and place one stretched dough ball in the center. Gently work the dough all the way to the edge of the pan. With your fingertips, poke small holes all around the dough. Now use your pizza docker over the entire surface of the dough.
STEP 2:
Place panned dough onto the pizza saucer. Hit the ENTER button to add the sauce onto the dough.
STEP 3:
Sprinkle 6oz of Shredded Mozzarella over the entire sauced dough.
STEP 4:
Push the pan forward until the pan is completely inside the oven cavity. (We do this so the crust doesn’t burn)
STEP 5:
Once the sauced dough is cooked, place on a tray and cut into 6 slices. (It is easier to cut the slices before topping the pizza with the salad ingredients)
STEP 6:
Evenly spread 6.3oz of chopped romaine lettuce over the entire surface of the sauced dough.
STEP 7:
Place 5 grape tomatoes on a cutting board and slice each one into three pieces.
STEP 8:
Evenly distribute the pieces of grape tomato over the entire surface of romaine lettuce.
STEP 9:
Place 5 cucumber slices onto a cutting board and chop into ½” pieces.
STEP 10:
Evenly distribute the chopped pieces of cucumber over the entire surface of the lettuce.
STEP 11:
Place four slices of ham side by side on a cutting board. Slightly overlap them.
STEP 12:
Place three slices of salami on top and in the center of the ham.
STEP 13:
Place three slices of american cheese on top of the salami..
STEP 14:
Staring at the bottom, fold over the edge of ham on top of the american cheese and continue to roll until you form a log shape.
STEP 15:
Cut the log into 1” size pieces.
STEP 16:
Evenly distribute the rolled pieces of meat over the entire surface of the salad pizza.
CHOPPED CHICKEN SALAD PIZZA
STEP 1:
Oil the pan and place one stretched dough ball in the center. Gently work the dough all the way to the edge of the pan. With your fingertips, poke small holes all around the dough. Now use your pizza docker over the entire surface of the dough.
STEP 2:
Place panned dough onto the pizza saucer. Hit the ENTER button to add the sauce onto the dough.
STEP 3:
Sprinkle 6oz of Shredded Mozzarella over the entire sauced dough.
STEP 4:
Push the pan forward until the pan is completely inside the oven cavity. (We do this so the crust doesn’t burn)
STEP 5:
Once the sauced dough is cooked, place on a tray and cut into 6 slices. (It is easier to cut the slices before topping the pizza with the salad ingredients)
STEP 6:
Evenly spread 6.3oz of chopped romaine lettuce over the entire surface of the sauced dough.
STEP 7:
Place 5 grape tomatoes on a cutting board and slice each one into three pieces.
STEP 8:
Evenly distribute the pieces of grape tomato over the entire surface of romaine lettuce.
STEP 9:
Fill a 3oz portion spoon with a level scoop of chopped red onions.
STEP 10:
Place chopped red onions in the palm of your hand.
STEP 11:
Evenly distribute the chopped red onions over the entire surface of the lettuce.
STEP 12:
Fill a 3oz portion spoon with a level scoop of feta cheese.
STEP 13:
Place feta cheese in the palm of your hand.
STEP 14:
Evenly distribute the feta cheese over the entire surface of the lettuce.
STEP 15:
Place six pieces of bacon on a cutting board and cut into 1” pieces.
STEP 16:
Place the cut pieces of bacon in a pan and cook in the TurboChef for approx 45 seconds to make them crispy.
STEP 17:
Evenly distribute the cooked bacon pieces over the entire surface of the salad pizza.
STEP 18:
Fill two 4oz portion spoons with level scoops of 1” size pieces of chopped chicken breast.
STEP 19:
Place the pieces of chopped chicken in a small pan and cook in the TurboChef for approximately one minute.
STEP 20:
Evenly distribute the cooked pieces of chicken over the entire surface of the salad pizza.
FRESH MOZZARELLA SALAD PIZZA
STEP 1:
Oil the pan and place one stretched dough ball in the center. Gently work the dough all the way to the edge of the pan. With your fingertips, poke small holes all around the dough. Now use your pizza docker over the entire surface of the dough.
STEP 2:
Place panned dough onto the pizza saucer. Hit the ENTER button to add the sauce onto the dough.
STEP 3:
Sprinkle 6oz of Shredded Mozzarella over the entire sauced dough.
STEP 4:
Push the pan forward until the pan is completely inside the oven cavity. (We do this so the crust doesn’t burn)
STEP 5:
Once the sauced dough is cooked, place on a tray and cut into 6 slices. (It is easier to cut the slices before topping the pizza with the salad ingredients)
STEP 6:
Evenly spread 6.3oz of chopped romaine lettuce over the entire surface of the sauced dough.
STEP 7:
Place 5 grape tomatoes on a cutting board and slice each one into three pieces.
STEP 8:
Evenly distribute the pieces of grape tomato over the entire surface of romaine lettuce.
STEP 9:
Place 5 cucumber slices onto a cutting board and chop into ½” pieces.
STEP 10:
Evenly distribute the sliced kalamata olives over the entire surface of the lettuce.
STEP 11:
Fill a 3oz portion spoon with a level scoop of chopped roasted peppers.
STEP 12:
Place chopped roasted peppers in the palm of your hand.
STEP 13:
Evenly distribute the roasted peppers over the entire surface of the lettuce.
STEP 14:
Place eight fresh mozzarella balls on a cutting board and slice each one into two pieces.
STEP 15:
Evenly distribute the fresh mozzarella halves over the entire surface of the lettuce.
STEP 16:
Place 0.5oz of chopped basil into the palm of your hand.
STEP 17:
Evenly sprinkle the chopped basil over the entire surface of the salad pizza.
SPINACH SALAD PIZZA
STEP 1:
Oil the pan and place one stretched dough ball in the center. Gently work the dough all the way to the edge of the pan. With your fingertips, poke small holes all around the dough. Now use your pizza docker over the entire surface of the dough.
STEP 2:
Place panned dough onto the pizza saucer. Hit the ENTER button to add the sauce onto the dough.
STEP 3:
Sprinkle 6oz of Shredded Mozzarella over the entire sauced dough.
STEP 4:
Push the pan forward until the pan is completely inside the oven cavity. (We do this so the crust doesn’t burn)
STEP 5:
Once the sauced dough is cooked, place on a tray and cut into 6 slices. (It is easier to cut the slices before topping the pizza with the salad ingredients)
STEP 6:
Evenly spread 6.3oz of chopped spinach over the entire surface of the sauced dough.
STEP 7:
Place 5 grape tomatoes on a cutting board and slice each one into three pieces.
STEP 8:
Evenly distribute the pieces of grape tomato over the entire surface of spinach.
STEP 9:
Fill a 3oz portion spoon with a level scoop of chopped red onions.
STEP 10:
Place chopped red onions in the palm of your hand.
STEP 11:
Evenly distribute the chopped red onions over the entire surface of the spinach.
STEP 12:
Fill a 3oz portion spoon with a level scoop of feta cheese.
STEP 13:
Place feta cheese in the palm of your hand.
STEP 14:
Evenly distribute the feta cheese over the entire surface of the spinach.
STEP 15:
Place six pieces of bacon on a cutting board and cut into 1” pieces.
STEP 16:
Place the cut pieces of bacon in a pan and cook in the TurboChef for approx 45 seconds to make them crispy.
STEP 17:
Evenly distribute the cooked bacon pieces over the entire surface of the salad pizza.
NASHVILLE HOT CHICKEN SALAD PIZZA
STEP 1:
Oil the pan and place one stretched dough ball in the center. Gently work the dough all the way to the edge of the pan. With your fingertips, poke small holes all around the dough. Now use your pizza docker over the entire surface of the dough.
STEP 2:
Place panned dough onto the pizza saucer. Hit the ENTER button to add the sauce onto the dough.
STEP 3:
Sprinkle 6oz of Shredded Mozzarella over the entire sauced dough.
STEP 4:
Push the pan forward until the pan is completely inside the oven cavity. (We do this so the crust doesn’t burn)
STEP 5:
Once the sauced dough is cooked, place on a tray and cut into 6 slices. (It is easier to cut the slices before topping the pizza with the salad ingredients)
STEP 6:
Evenly spread 6.3oz of chopped romaine lettuce over the entire surface of the sauced dough.