SALAD

Select any salad on the left hand side for build card procedures

SIGNATURE PIES

SM. CHEF SALAD

STEP 1:
Fill a 7” To-Go container or a large Dine-In salad bowl with 6.5oz of chopped romaine lettuce.

STEP 2:
Add three whole grape tomatoes. (Imagine the salad looks like a clock, one tomato at 12 o’clock, one tomato at 3 o’clock, one tomato at 6 o’clock, and one tomato at 9 o’clock

STEP 3:
Take three slices of cucumber and place them next to each grape tomato.

STEP 4:
Place three slices of ham on a cutting board. Slightly overlap them.

STEP 5:
Place two slices of salami on top of the ham.

STEP 6:
Place two slices of american cheese on top of the salami slices.

STEP 7:
Fold the bottom edge of the ham on top of the american cheese and roll into a log.

STEP 8:
Cut the rolled log of meat into twelve equal pieces.

STEP 9:
Evenly distribute the rolled pieces of meat over the entire surface of the salad.

LG. CHEF SALAD

STEP 1:
Fill a 9” To-Go container or a large Dine-In salad bowl with 6.5oz of chopped romaine lettuce.

STEP 2:
Add four whole grape tomatoes. (Imagine the salad looks like a clock, one tomato at 12 o’clock, one tomato at 3 o’clock, one tomato at 6 o’clock, and one tomato at 9 o’clock

STEP 3:
Take four slices of cucumber and place them next to each grape tomato.

STEP 4:
Place four slices of ham on a cutting board. Slightly overlap them.

STEP 5:
Place three slices of salami on top of the ham.

STEP 6:
Place three slices of american cheese on top of the salami slices.

STEP 7:
Fold the bottom edge of the ham on top of the american cheese and roll into a log.

STEP 8:
Cut the rolled log of meat into twelve equal pieces.

STEP 9:
Evenly distribute the rolled pieces of meat over the entire surface of the salad.

SM. SIGNATURE ANTI-PASTO

STEP 1:
Fill a 7” To-Go container or a large Dine-In salad bowl with 4oz of chopped romaine lettuce.

STEP 2:
Add three whole grape tomatoes. (Imagine the salad looks like a clock, one tomato at 12 o’clock, one tomato at 3 o’clock, one tomato at 6 o’clock, and one tomato at 9 o’clock

STEP 3:
Take three kalamata olives and place them next to each grape tomato.

STEP 4:
Fill a 2oz portion spoon with a level scoop of sliced red onions.

STEP 5:
Place the sliced red onions in the palm of your hand.

STEP 6:
Place the red onions in the center of the salad.

STEP 7:
Fill a 2oz portion spoon with a level scoop of chopped roasted peppers.

STEP 8:
Place the scoop of roasted peppers into the palm of your hand.

STEP 9:
Place the scoop of roasted peppers on top of the pile of red onions.

STEP 10:
Take eight balls of fresh mozzarella and spread them around the surface of the salad.

STEP 11:
Place three slices of ham on a cutting board. Slightly overlap them.

STEP 12:
Place two slices of salami on top of the ham.

STEP 13:
Fold the bottom edge of the ham on top of the salami and roll into a log.

STEP 14:
Cut the rolled log into twelve equal pieces.

STEP 15:
Evenly distribute the cut pieces of meat over the entire surface of the salad.

LG. SIGNATURE ANTI-PASTO

STEP 1:
Fill a 9” To-Go container or a large Dine-In salad bowl with 6.5oz of chopped romaine lettuce.

STEP 2:
Add four whole grape tomatoes. (Imagine the salad looks like a clock, one tomato at 12 o’clock, one tomato at 3 o’clock, one tomato at 6 o’clock, and one tomato at 9 o’clock

STEP 3:
Take four kalamata olives and place them next to each grape tomato.

STEP 4:
Fill a 3oz portion spoon with a level scoop of sliced red onions.

STEP 5:
Place the sliced red onions in the palm of your hand.

STEP 6:
Place the red onions in the center of the salad.

STEP 7:
Fill a 3oz portion spoon with a level scoop of chopped roasted peppers.

STEP 8:
Place the scoop of roasted peppers into the palm of your hand.

STEP 9:
Place the scoop of roasted peppers on top of the pile of red onions.

STEP 10:
Take eleven balls of fresh mozzarella and spread them around the surface of the salad.

STEP 11:
Place four slices of ham on a cutting board. Slightly overlap them.

STEP 12:
Place three slices of salami on top of the ham.

STEP 14:
Cut the rolled log into twelve equal pieces.

STEP 15:
Evenly distribute the cut pieces of meat over the entire surface of the salad.

SM. SPINACH SALAD

STEP 1:
Fill a 7” To-Go container or a large Dine-In salad bowl with 4oz of spinach.

STEP 2:
Add three whole grape tomatoes. (Imagine the salad looks like a clock, one tomato at 12 o’clock, one tomato at 3 o’clock, one tomato at 6 o’clock, and one tomato at 9 o’clock

STEP 3:
Fill a 2oz portion spoon with a level scoop of sliced red onions.

STEP 4:
Place the sliced red onions in the palm of your hand.

STEP 5:
Place the red onions in the center of the salad.

STEP 6:
Fill a 3oz portion spoon with a level scoop of feta cheese.

STEP 7:
Place the scoop of feta cheese into the palm of your hand.

STEP 8:
Place the scoop of feta cheese on top of the pile of red onions.

STEP 9:
Place four slices of bacon on a cutting board.

STEP 10:
Cut each piece of bacon into four equal pieces.

STEP 11:
Place cut bacon pieces into a pan and cook in the TurboChef for approximately 1 minute until crispy.

STEP 12:
Evenly distribute the cooked bacon pieces over the top of the salad.

LG. SPINACH SALAD

STEP 1:
Fill a 9” To-Go container or a large Dine-In salad bowl with 6.5oz of spinach.

STEP 2:
Add four whole grape tomatoes. (Imagine the salad looks like a clock, one tomato at 12 o’clock, one tomato at 3 o’clock, one tomato at 6 o’clock, and one tomato at 9 o’clock

STEP 3:
Fill a 3oz portion spoon with a level scoop of sliced red onions.

STEP 4:
Place the sliced red onions in the palm of your hand.

STEP 5:
Place the red onions in the center of the salad.

STEP 6:
Fill a 4oz portion spoon with a level scoop of feta cheese.

STEP 7:
Place the scoop of feta cheese into the palm of your hand.

STEP 8:
Place the scoop of feta cheese on top of the pile of red onions.

STEP 9:
Place six slices of bacon on a cutting board.

STEP 10:
Cut each piece of bacon into four equal pieces.

STEP 11:
Place cut bacon pieces into a pan and cook in the TurboChef for approximately 1 minute until crispy.

STEP 12:
Evenly distribute the cooked bacon pieces over the top of the salad.

SM. CHOPPED CHICKEN

STEP 1:
Fill a 7” To-Go container or a large Dine-In salad bowl with 4oz of chopped romaine lettuce.

STEP 2:
Add three whole grape tomatoes. (Imagine the salad looks like a clock, one tomato at 12 o’clock, one tomato at 3 o’clock, one tomato at 6 o’clock, and one tomato at 9 o’clock

STEP 3:
Fill a 2oz portion spoon with a level scoop of sliced red onions.

STEP 4:
Place the sliced red onions in the palm of your hand.

STEP 5:
Place the red onions in the center of the salad.

STEP 6:
Fill a 3oz portion spoon with a level scoop of feta cheese..

STEP 7:
Place the scoop of feta cheese into the palm of your hand.

STEP 8:
Place the feta cheese on top of the sliced red onions.

STEP 9:
Fill a two 3oz portion spoon with level scoops of chopped chicken.

STEP 10:
Place the chopped chicken in a pan and cook in the TurboChef for approximately 1 minute.

STEP 11:
Place the cooked chicken on top of the feta cheese.

STEP 12:
Place four slices of bacon on a cutting board and cut each slice into four equal pieces.

STEP 13:
Place cut bacon pieces into a pan and cook in the TurboChef for approximately 1 minute until crispy.

STEP 14:
Evenly distribute the cooked bacon pieces over the top of the salad.

LG. CHOPPED CHICKEN

STEP 1:
Fill a 9” To-Go container or a large Dine-In salad bowl with 6.5oz of chopped romaine lettuce.

STEP 2:
Add four whole grape tomatoes. (Imagine the salad looks like a clock, one tomato at 12 o’clock, one tomato at 3 o’clock, one tomato at 6 o’clock, and one tomato at 9 o’clock

STEP 3:
Fill a 3oz portion spoon with a level scoop of sliced red onions.

STEP 4:
Place the sliced red onions in the palm of your hand.

STEP 5:
Place the red onions in the center of the salad.

STEP 6:
Fill a 4oz portion spoon with a level scoop of feta cheese..

STEP 7:
Place the scoop of feta cheese into the palm of your hand.

STEP 8:
Place the feta cheese on top of the sliced red onions.

STEP 9:
Fill a two 4oz portion spoon with level scoops of chopped chicken.

STEP 10:
Place the chopped chicken in a pan and cook in the TurboChef for approximately 1 minute.

STEP 11:
Place the cooked chicken on top of the feta cheese.

STEP 12:
Place six slices of bacon on a cutting board and cut each slice into four equal pieces.

STEP 13:
Place cut bacon pieces into a pan and cook in the TurboChef for approximately 1 minute until crispy.

STEP 14:
Evenly distribute the cooked bacon pieces over the top of the salad.

SM. HAM SALAD

STEP 1:
Fill a 7” To-Go container or a large Dine-In salad bowl with 4oz of chopped romaine lettuce.

STEP 2:
Add three whole grape tomatoes. (Imagine the salad looks like a clock, one tomato at 12 o’clock, one tomato at 3 o’clock, one tomato at 6 o’clock, and one tomato at 9 o’clock

STEP 3:
Take three slices of cucumber and place them next to each grape tomato.

STEP 4:
Fill a 2oz portion spoon with a level scoop of sliced red onions.

STEP 5:
Place the sliced red onions in the palm of your hand.

STEP 6:
Place the red onions in the center of the salad.

STEP 7:
Fill a 2oz portion spoon with a level scoop of chopped roasted peppers.

STEP 8:
Place the scoop of roasted peppers into the palm of your hand.

STEP 9:
Place the scoop of roasted peppers on top of the pile of red onions.

STEP 10:
Fill a 3oz portion spoon with a level scoop of feta cheese.

STEP 11:
Place the scoop of feta cheese into the palm of your hand.

STEP 12:
Place the scoop of feta cheese on top of the roasted peppers.

STEP 13:
Place four slices of ham on a cutting board.

STEP 14:
Roll each slice of ham into a log.

STEP 15:
Cut each rolled log of ham into four equal pieces.

STEP 16:
Evenly distribute the rolled pieces of ham over the entire surface of the salad.

LG. HAM SALAD

STEP 1:
Fill a 9” To-Go container or a large Dine-In salad bowl with 6.5oz of chopped romaine lettuce.

STEP 2:
Add four whole grape tomatoes. (Imagine the salad looks like a clock, one tomato at 12 o’clock, one tomato at 3 o’clock, one tomato at 6 o’clock, and one tomato at 9 o’clock

STEP 3:
Take four slices of cucumber and place them next to each grape tomato.

STEP 4:
Fill a 3oz portion spoon with a level scoop of sliced red onions.

STEP 5:
Place the sliced red onions in the palm of your hand.

STEP 6:
Place the red onions in the center of the salad.

STEP 7:
Fill a 3oz portion spoon with a level scoop of chopped roasted peppers.

STEP 8:
Place the scoop of roasted peppers into the palm of your hand.

STEP 9:
Place the scoop of roasted peppers on top of the pile of red onions.

STEP 10:
Fill a 4oz portion spoon with a level scoop of feta cheese.

STEP 11:
Place the scoop of feta cheese into the palm of your hand.

STEP 12:
Place the scoop of feta cheese on top of the roasted peppers.

STEP 13:
Place four slices of ham on a cutting board.

STEP 14:
Roll each slice of ham into a log.

STEP 15:
Cut each rolled log of ham into four equal pieces.

STEP 16:
Evenly distribute the rolled pieces of ham over the entire surface of the salad.

SM. GARDEN SALAD

STEP 1:
Fill a 9” To-Go container or a large Dine-In salad bowl with 6.5oz of chopped romaine lettuce.

STEP 2:
Add three whole grape tomatoes. (Imagine the salad looks like a clock, one tomato at 12 o’clock, one tomato at 3 o’clock, one tomato at 6 o’clock, and one tomato at 9 o’clock

STEP 3:
Take three slices of cucumber and place them next to each grape tomato.

STEP 4:
Take three kalamata olives and place them on the other side of the grape tomatoes.

STEP 5:
Fill a 2oz portion spoon with a level scoop of sliced red onions.

STEP 6:
Place the sliced red onions in the palm of your hand.

STEP 7:
Place the red onions in the center of the salad.

STEP 8:
Fill a 2oz portion spoon with a level scoop of chopped sweet peppers.

STEP 9:
Place the scoop of sweet peppers into the palm of your hand.

STEP 10:
Place the scoop of sweet peppers on top of the pile of red onions.

STEP 11:
Fill a 3oz portion spoon with a level scoop of feta cheese.

STEP 12:
Place the scoop of feta cheese into the palm of your hand.

STEP 13:
Place the scoop of feta cheese on top of the sweet peppers.

LG. GARDEN SALAD

STEP 1:
Fill a 9” To-Go container or a large Dine-In salad bowl with 6.5oz of chopped romaine lettuce.

STEP 2:
Add four whole grape tomatoes. (Imagine the salad looks like a clock, one tomato at 12 o’clock, one tomato at 3 o’clock, one tomato at 6 o’clock, and one tomato at 9 o’clock

STEP 3:
Take four slices of cucumber and place them next to each grape tomato.

STEP 4:
Take four kalamata olives and place them on the other side of the grape tomatoes.

STEP 5:
Fill a 3oz portion spoon with a level scoop of sliced red onions.

STEP 6:
Place the sliced red onions in the palm of your hand.

STEP 7:
Place the red onions in the center of the salad.

STEP 8:
Fill a 3oz portion spoon with a level scoop of chopped sweet peppers.

STEP 9:
Place the scoop of sweet peppers into the palm of your hand.

STEP 10:
Place the scoop of sweet peppers on top of the pile of red onions.

STEP 11:
Fill a 4oz portion spoon with a level scoop of feta cheese.

STEP 12:
Place the scoop of feta cheese into the palm of your hand.

STEP 13:
Place the scoop of feta cheese on top of the sweet peppers.

SM. GORGONZOLA SALAD

STEP 1:
Fill a 7” To-Go container or a large Dine-In salad bowl with 4oz of chopped romaine lettuce.

STEP 2:
Add three whole grape tomatoes. (Imagine the salad looks like a clock, one tomato at 12 o’clock, one tomato at 3 o’clock, one tomato at 6 o’clock, and one tomato at 9 o’clock

STEP 3:
Take three slices of cucumber and place them next to each grape tomato.

STEP 4:
Take three kalamata olives and place them on the other side of the grape tomatoes.

STEP 5:
Fill a 2oz portion spoon with a level scoop of sliced red onions.

STEP 6:
Place the sliced red onions in the palm of your hand.

STEP 7:
Place the red onions in the center of the salad.

STEP 8:
Fill a 3oz portion spoon with a level scoop of gorgonzola cheese.

STEP 9:
Place the scoop of gorgonzola cheese into the palm of your hand.

STEP 10:
Place the scoop of gorgonzola cheese on top of the red onions.

LG. GORGONZOLA SALAD

STEP 1:
Fill a 9” To-Go container or a large Dine-In salad bowl with 6.5oz of chopped romaine lettuce.

STEP 2:
Add four whole grape tomatoes. (Imagine the salad looks like a clock, one tomato at 12 o’clock, one tomato at 3 o’clock, one tomato at 6 o’clock, and one tomato at 9 o’clock

STEP 3:
Take four slices of cucumber and place them next to each grape tomato.

STEP 4:
Take four kalamata olives and place them on the other side of the grape tomatoes.

STEP 5:
Fill a 3oz portion spoon with a level scoop of sliced red onions.

STEP 6:
Place the sliced red onions in the palm of your hand.

STEP 7:
Place the red onions in the center of the salad.

STEP 8:
Fill a 4oz portion spoon with a level scoop of gorgonzola cheese.

STEP 9:
Place the scoop of gorgonzola cheese into the palm of your hand.

STEP 10:
Place the scoop of gorgonzola cheese on top of the red onions.

SM. CAESAR SALAD

STEP 1:
Fill a 7” To-Go container or a large Dine-In salad bowl with 4oz of chopped romaine lettuce.

STEP 2:
Fill a 3oz portion spoon with a level scoop of seasoned croutons.

STEP 3:
Place the croutons in the palm of your hand.

STEP 4:
Evenly distribute the croutons over the entire surface of lettuce.

STEP 5:
Place 0.25oz of grated parmesan in the palm of your hand.

STEP 6:
Evenly sprinkle the parmesan over the entire surface of the lettuce.

LG. CAESAR SALAD

STEP 1:
Fill a 9” To-Go container or a large Dine-In salad bowl with 6.5oz of chopped romaine lettuce.

STEP 2:
Fill a 4oz portion spoon with a level scoop of seasoned croutons.

STEP 3:
Place the croutons in the palm of your hand.

STEP 4:
Evenly distribute the croutons over the entire surface of lettuce.

STEP 5:
Place 0.50oz of grated parmesan in the palm of your hand.

STEP 3:
Place the croutons in the palm of your hand.

SM. FRESH MOZZARELLA SALAD

STEP 1:
Fill a 7” To-Go container or a large Dine-In salad bowl with4oz of chopped romaine lettuce.

STEP 2:
Add three whole grape tomatoes. (Imagine the salad looks like a clock, one tomato at 12 o’clock, one tomato at 3 o’clock, one tomato at 6 o’clock, and one tomato at 9 o’clock

STEP 3:
Take three kalamata olives and place them on one side of the grape tomatoes.

STEP 4:
Take eight balls of fresh mozzarella and distribute them over the surface of the lettuce.

STEP 5:
Fill a 2oz portion spoon with a level scoop of chopped roasted peppers.

STEP 6:
Place the scoop of roasted peppers into the palm of your hand.

STEP 7:
Distribute the roasted peppers around the center of the salad.

STEP 8:
Place 0.25oz of chopped basil into the palm of your hand.

STEP 9:
Sprinkle the chopped basil over the entire surface of the salad.

LG. FRESH MOZZARELLA

STEP 1:
Fill a 9” To-Go container or a large Dine-In salad bowl with 6.5oz of chopped romaine lettuce.

STEP 2:
Add four whole grape tomatoes. (Imagine the salad looks like a clock, one tomato at 12 o’clock, one tomato at 3 o’clock, one tomato at 6 o’clock, and one tomato at 9 o’clock

STEP 3:
Take four kalamata olives and place them on one side of the grape tomatoes.

STEP 4:
Take eleven balls of fresh mozzarella and distribute them over the surface of the lettuce.

STEP 5:
Fill a 3oz portion spoon with a level scoop of chopped roasted peppers.

STEP 6:
Place the scoop of roasted peppers into the palm of your hand.

STEP 7:
Distribute the roasted peppers around the center of the salad.

STEP 8:
Place 0.50oz of chopped basil into the palm of your hand.

STEP 9:
Sprinkle the chopped basil over the entire surface of the salad.

SM. BUFFALO CHICKEN SALAD

STEP 1:
Fill a 7” To-Go container or a small Dine-In salad bowl with 4oz of chopped romaine lettuce.

STEP 2:
Add three whole grape tomatoes. (Imagine the salad looks like a clock, one tomato at 12 o’clock, one tomato at 3 o’clock, one tomato at 6 o’clock, and one tomato at 9 o’clock

STEP 3:
Fill a 2oz portion spoon with a level scoop of sliced red onions.

STEP 4:
Place the sliced red onions in the palm of your hand.

STEP 5:
Place the red onions in the center of the salad.

STEP 6:
Fill a two 3oz portion spoon with level scoops of chopped chicken.

STEP 7:
Place the chopped chicken in a pan and cook in the TurboChef for approximately 1 minute.

STEP 8:
Place the cooked chicken in a mixing bowl.

STEP 9:
Cover the chicken with 2oz of Buffalo Sauce and mix until all the chicken pieces are fully coated.

STEP 10:
Placed the sauced chicken pieces on top of the pile of red onions.

STEP 11:
Placefour slices of bacon on a cutting board and cut each slice into four equal pieces.

STEP 12:
Place cut bacon pieces into a pan and cook in the TurboChef for approximately 1 minute until crispy.

STEP 13:
Evenly distribute the cooked bacon pieces over the top of the salad.

LG BUFFALO CHICKEN SALAD

STEP 1:
Fill a 9” To-Go container or a large Dine-In salad bowl with 6.5oz of chopped romaine lettuce.

STEP 2:
Add four whole grape tomatoes. (Imagine the salad looks like a clock, one tomato at 12 o’clock, one tomato at 3 o’clock, one tomato at 6 o’clock, and one tomato at 9 o’clock