Appetizers
Appetizers
MOZZARELLA STICKS
STEP 1:
Brush the bottom of an empty pan with oil
STEP 2:
Place 6 mozzarella sticks on the pan
STEP 3:
Brush the top of the mozzarella sticks with oil
STEP 3, continued
STEP 3, continued
STEP 4:
Place Three Mozzarella sticks on opposite sides of the dipping sauce, place one mozzarella stick across on top the mozzarella sticks. Place the other two on each side of the three pieces
STEP 4, continue
STEP 5:
Place Three Mozzarella sticks on opposite sides of the dipping sauce, place one mozzarella stick across on top the mozzarella sticks. Place the other two on each side of the three pieces
STEP 5, continued
STEP 5, continued
STEP 6:
Sprinkle parmesan cheese over the mozzarella sticks and Garnish with chopped basil
MEATBALL DISH
STEP 1:
Place three meatballs in the middle of square plate
STEP 2:
Place a 2 oz scoop of ricotta cheese in the center of meatballs
STEP 2, continued
STEP 3:
Heat one piece of Texas Toast in the Turbo Chef oven, cut in half on an angle and place one piece of toast on opposite sides of the meatballs
STEP 4:
Garnish with parmesan cheese and basil. Be sure that the plate rim is clean. Ready to Serve
MEATBALLS PREPARATION
STEP 1:
Place 21 meatballs into half tray hotel pan
STEP 2:
Add 24 oz sauce from meatballs to half tray hotel pan
STEP 4:
Fill a 2oz portion spoon with a level scoop of sliced red onions.
STEP 3:
Add 8 oz of water to meatballs and sauce in hotel pan and mix together with spoon
STEP 4:
Cover the tray with aluminum foil and place the cover on top
STEP 5:
Run the tray twice through Edge Ovens (Pizza Ovens) using the same settings for cooking pizza
STEP 6:
Pour sauce and meatballs into a 1.5 gallon cylinder
STEP 7:
Place cylinder full of meatballs in the steam tray
STEP 8:
Steam tray should be adjusted accordingly to keep the internal temperature of the meatballs at approximately 170 Degrees Fahrenheit for optimal serving temperature
PHILLY CHEESESTEAK
STEP 1:
Brush oil on pizza pan
STEP 2:
Place Rolls inside the pan on oil
STEP 3:
Brush the top of rolls lightly with oil
STEP 4:
Place in the Turbo Chef and cook for 3:45 (Three Minutes and Forty Five seconds)
STEP 4, continued
STEP 4, continued
STEP 5:
Place on a cutting board and cut the rolls in half on a 45 degree Angle
STEP 5, continue
STEP 6:
Take dipping sauce and place in one corner of the plate.
STEP 7:
Place the dipping sauce on one corner of the plate
STEP 8:
Place 2 half rolls on one corner of the plate with the cut side facing the middle of the plate
STEP 9:
Place 2 half rolls on opposite corner of plate with the cut side facing the middle of plate
STEP 10:
Place 2 half rolls in the middle of the four rolls facing the opposite direction of each other
TOMATO GARNISH
STEP 1
Cut two pints of Grape Tomatoes into quarters.
STEP 1, continued
STEP 2:
Place two pints of quartered, 4 oz of roasted peppers, 2 oz of chopped onion, 2 oz of Sysco italian dressing into bowl and mix all ingredients together
STEP 3:
After mixing, put garnish into a container, store and ready for use
BURRATA
STEP 1:
Use the square plate.
STEP 2:
Using 2 oz measuring spoon. Pour 2oz of hot oil vinaigrette in center of plate.
STEP 3:
Take one 4 oz Burrata Ball out of water and slightly dry with a paper towel
STEP 4:
Place in the middle of the plate on top of the Dressing.
STEP 5:
Using 2 oz measuring spoon. Place 2 oz of tomato garnish on one side of the burrata.
STEP 6:
Using 2 oz measuring spoon. Place a second 2 oz portion of tomato garnish on the opposite side of burrata.
STEP 7:
Using the Balsamic Glazed bottle drizzle on the Tomato Salad and the Burrata (as shown in the picture).
STEP 7, continued
STEP 8:
Toast one slice of the Texas Garlic Toast in the Turbo Chef for approx 2 min. and cut in Half.
STEP 9:
Place each half of the bread on both side of the Burrata las shown in the picture)
STEP 10:
Sprinkle some chopped Basil on top the Burrata and the Tomato a salad.
HOT OIL VINAIGRETTE
2 CUPS BALSAMIC VINEGAR
6 CUPS RIKOS HOT OIL
2 CUPS ITALIAN DRESSING (SYSCO)
4 OZ. BROWN MUSTARD
6 OZ. HONEY
2TSP. BLACK PEPPER
3 TSP SALT
3 TSP. GRANULATED GARLIC
STEP 1:
Place al the ingredients in a Bowl and with Hand Held Blender, blend until emulsified (1 to 2 minutes)
STEP 2:
Cover and storage in refrigerator ready ot use